The following article was kindly written by Woodlore Field Staff member Sarah Day: 

The following post and accompanying photos were kindly put together by Sarah Day of our Field Staff team:

Foraging for fungi and the resulting activity in the kitchen is often thought of as an autumn pursuit; not so. Chicken of the woods (sulphur polypore/Laetiporus sulphureus) is one of many types of fungi that appear over the summer. This particular fungus often appears in late June, rather obligingly in the same place year after year; its dead whitish fruitbodies signposting the way to next years crop.

Laetiporus sulphureus, commonly known as ‘Chicken of the woods’

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The following article was kindly written by Woodlore Field Staff member Keith Whitehead:

On my way home from a course, I was walking a stretch which takes in part of the Basingstoke canal’s towpath. One stretch, between two locks, had been drained for maintenance and the muddy bed was covered in what looked like mussels. I decided to take a closer look and removed my pack so that I could climb down the bank.

One of the mussel shells found by Keith

I found tens of empty freshwater mussel shells, some of which were of a considerable size. All of them had been scavenged by the time that I found them, but I was still amazed by the richness of the resource that I had been completely unaware of beforehand.

Whether eating a filter-feeding shellfish from a stretch of water such as the canal would be a wise thing or not, is another matter. I’m just glad that I know that they’re there and that my eyes have been opened a little further.

Woodlore Field Staff member Sarah Day recently found an unusual-looking plant at home, and has been doing some research to find out exactly what it is:

Common Broomrape (Orobanche minor)

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