With the upcoming course season celebrating our 35th anniversary, the Woodlore field team assembled to share tales of adventures over the winter and maintain skills and knowledge in preparation for a very exciting year, with Ray leading a selection of time-honoured courses.
The Woodlore team got the opportunity to hone some essential skills earlier this week as part of the field staff’s annual training. At the top of the list was a renewal of our essential 1st aid skills which will ensure that we are prepared for anything that the season can throw at us and more importantly, be better informed and able to prevent situations reaching the point where intervention is required.
Last weekend saw the Woodlore outdoor team gather together for their annual staff training. This year, the team took an in-depth view of some of the essential professional skills required to run successful courses safely in any environment. We were joined by Jamie Cooke, a world leader in resuscitation practice and Specialist Instructor on our First Aid courses, who gave the team their regular top-up of knowledge and training. Ray led the team in looking at the complications and hazards of leading overseas expeditions and how we can use our experiences to improve and inform our teaching on Woodlore’s exceptional range of UK training courses.
Between times, the team had the opportunity to come together and enjoy the warmth of the Woodlore camp fire, sharing food and stories of what has happened since the last season together. On the final day, Ray once again led the team and demonstrated a rich diversity of skills which will be embedded into our courses over the coming year. Woodlore is constantly moving forward in terms of equipment, knowledge and technique so these times spent together in the woods are essential. It means that our clients in the coming year will have a learning experience that is current, relevant and absolutely second to none.
The following post was written by Woodlore’s Head of Operations, Dan Hume, with regard to this year’s annual staff training in East Sussex:
This week saw another successful passing of the annual field staff training at Woodlore, and our dedicated team of instructors are now poised and ready for the exciting course season ahead which begins with the first British courses early next month.
As our clients will attest, many of the bush skills Woodlore teaches are perishable and so even the fundamentals of bushcraft must be practiced regularly to avoid deterioration. Every year the team gets together to both catch up with each other after the winter and to maintain, refresh and extend their knowledge of a selection of crucial skills. And this year was no different.
This time we concentrated on a small but important selection of subjects; cordage making was the first, being much more of a challenge outside of the summer months due to the availability of suitable materials. Nevertheless, we went out into the forest to collect natural fibres before turning them into beautiful and functional cord.
We then looked at several trapping techniques gathered from around the world, from Africa to Scandinavia and of course here in Britain too. Travelling in the wilderness is made far safer if knowledge of how to feed a party is possessed by those involved. It is similar to first aid knowledge; you hope you never have to use it but it is there if you need to rely on it. It also breeds confidence as you relax in the knowledge that you can look after yourself and those accompanying you in a crisis.
The following post was written by Woodlore Fundamental Instructor and Quartermaster, Keith Whitehead:
Last week saw the members of Woodlore’s field staff gathering in East Sussex for their annual training week. After a winter apart, this was an opportunity to meet once again, share stories, reaffirm friendships and get down to the serious business of preparation for the coming year. Every member of the team is expected to demonstrate their ongoing commitment to the subject that inspires us all and we were not left disappointed by the level of professionalism, leadership and skill that is the mark of our team.