Tag Archives: wild food

Professor Gordon Hillman

Gordon Hillman

Gordon Hillman

It is with deep regret that Woodlore must pass on this sad news:

There is truly only one certainty in any human being’s life, one day our time on the earth will end. Sadly, that moment came for Professor Gordon Hillman on Saturday, when after a long struggle with Parkinson’s Disease he passes quietly from this world.

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October Delights – The Best Month for Foraging

The following post was written by Woodlore Senior Assistant, Mark Booton:

If you were to ask me what my favourite month is, I’d answer October without hesitation. The reason for this could be one of a number of things: It was the month I met my wife – we always go away for an October half term break – and I also look forward to the Woodlore end of season staff barbecue. These, though, aren’t the real reasons. I love October for one above all others – foraging.

Foraging in October

I simply love to forage for wild fungi, and October never lets you down. September can be amazing, but it is a fickle month on the foraging calendar. It blows hot and cold. A late autumn and September can produce little. November can be good, but the enjoyment is always slightly tarnished because all too soon it will be over. October is the month.

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