Students of our Traditional Living Skills course were treated to a fantastic bit of al fresco dining one evening last week. In between shelter building and hand-drill practice, our Woodloreans were presented with this juicy, slow-cooked leg of lamb, courtesy of our experienced instructors:
Supper time on the Traditional Living Skills course
Supper time on the Traditional Living Skills course
Building and expanding on the skills of the Fundamental Bushcraft course, Traditional Living Skills is designed for those who wish to gain a deeper understanding of Bushcraft, and is ideal for those preparing for our Journeyman course.
The Ray Mears & Woodlore Bushcraft Blog 
shame you could have used the dripping (as the leg cooked) to make a Yorkshire pudding style dish, set the leg rotating and the fats infuse with the batter which is cooked by the fire. looks seriously good though 🙂
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Looks brilliant!
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