The following post was written by Senior Assistant Mark Booton:
I am, if I’m being entirely honest, not a natural when it comes to carving. It is one of those Bushcraft skills which I need to work on. The fact that I find it challenging strengthens rather than diminishes my will to improve, and also heightens the enjoyment and satisfaction I feel when I carve something that I can be proud of.
I put down my knife and finish sanding my second Kuksa, a traditional wooden cup crafted by the Sami people of northern Scandinavia (my first attempt didn’t quite turn out as planned – my wife now very kindly refers to it as the ‘olive dish’!). I can remember the pride with which I took home my first carved spoon after attending the Fundamental Bushcraft course back in 2010. The fact that the spoon was not very good (misshapen and not symmetrical!) didn’t matter. I had toiled over it, sweated and bled (a little!), and eventually after several hours of sawing, carving and last-minute sanding produced something that, for all intents and purposes, resembled an eating implement… okay then, a spoon!