It was a pleasure to hear from one of our regular clients about his experience of the Carving Master Class with Ray Mears. Charles made contact with us after attending his course and gave us this lovely feedback:
Wood carving – an activity that is practical, calming, skilful and quite often entertaining all at the same time.
I recently had the privilege of spending a day improving my carving ability whilst on the Carving Master Class with Ray Mears, a course bought for me (as I expect many people’s courses are) by my wife.
A stroll down into the woods with a course assistant brought us to a clearing with Ray already hard at work splitting a large sweet chestnut log into foot and a half long planks. Logs for seats, the trusty old camp kettle suspended over a open fire and a beautiful sunny day – what could be better!
The spoon I finished to a rough standard by the end of the day
The following post was written by Senior Assistant Mark Booton:
I am, if I’m being entirely honest, not a natural when it comes to carving. It is one of those Bushcraft skills which I need to work on. The fact that I find it challenging strengthens rather than diminishes my will to improve, and also heightens the enjoyment and satisfaction I feel when I carve something that I can be proud of.
I put down my knife and finish sanding my second Kuksa, a traditional wooden cup crafted by the Sami people of northern Scandinavia (my first attempt didn’t quite turn out as planned – my wife now very kindly refers to it as the ‘olive dish’!). I can remember the pride with which I took home my first carved spoon after attending the Fundamental Bushcraft course back in 2010. The fact that the spoon was not very good (misshapen and not symmetrical!) didn’t matter. I had toiled over it, sweated and bled (a little!), and eventually after several hours of sawing, carving and last-minute sanding produced something that, for all intents and purposes, resembled an eating implement… okay then, a spoon!
A Kuksa cup carved by Woodlore Senior Assistant Mark Booton