Ever since we began stocking Julius Pettersson’s hand-forged knife blades, craftsmen and women the world over have been sending in photos of the superb finished knives they’ve made using these carbon steel blanks. From the more traditional reindeer antler, right through to reclaimed bowling balls, we’ve seen an incredible variety of materials being used to make an equally wide range of handle styles. Shown here are just a few of the more recent submissions:
“Here is the Julius Pettersson Knife I completed in 2013. The choice of handle materials reflects my family history: The wood is black walnut, taken from my grandfather’s ranch in Oklahoma before the U.S. Army Corps of Engineers flooded most of the ranch to create Sardis Lake. I am Penobscot Indian (a band of Abenaki) on my mother’s side and decided to use birch bark I gathered in Maine, which I would think also suits a Scandinavian knife very well.” – William Blake
The following post was written by Senior Assistant Mark Booton:
I am, if I’m being entirely honest, not a natural when it comes to carving. It is one of those Bushcraft skills which I need to work on. The fact that I find it challenging strengthens rather than diminishes my will to improve, and also heightens the enjoyment and satisfaction I feel when I carve something that I can be proud of.
I put down my knife and finish sanding my second Kuksa, a traditional wooden cup crafted by the Sami people of northern Scandinavia (my first attempt didn’t quite turn out as planned – my wife now very kindly refers to it as the ‘olive dish’!). I can remember the pride with which I took home my first carved spoon after attending the Fundamental Bushcraft course back in 2010. The fact that the spoon was not very good (misshapen and not symmetrical!) didn’t matter. I had toiled over it, sweated and bled (a little!), and eventually after several hours of sawing, carving and last-minute sanding produced something that, for all intents and purposes, resembled an eating implement… okay then, a spoon!
A Kuksa cup carved by Woodlore Senior Assistant Mark Booton