Wild Britain with Ray Mears on DVD
The brand new DVD of Ray’s latest series, Wild Britain with Ray Mears, is now in stock and ready for dispatch from Woodlore. This DVD contains the extended versions of all six episodes, which until now were only available on the Sky channel Eden.
Click here to order your copy now
On the 18th – 20th March this year, Woodlore held an induction weekend for the new field staff whom we recruited in the winter.
The new staff were put through their paces learning the ropes of setting up and taking down camp, learning where the sites are that we use for courses, as well as the routes to local supermarkets and hospitals.
On this note, we would like to welcome Rob Bashford, Mark Booton, Ross Burt, Steve Corbyn, Iain Gair and Susan Hipkin to the team this year, and we wish them all the best for the forthcoming season. Some of you may remember Rob from a few years ago, who has now returned to Woodlore after a couple of years pursuing other avenues.
With the Induction weekend over, the new hands were then joined by the rest of the outdoor team for the annual Training Week. As well as a good chance to catch up, the week offers valuable training and refreshers in vital areas such as first aid:
Just one of the first aid scenarios
Ray Mears on location during the filming of Wild Britain
Exclusive, hour-long episodes of Ray’s most recent series, Wild Britain with Ray Mears, are to be shown shortly on the Sky channel Eden. The series, which was originally aired on ITV 1 last year in 30 minute slots, will now be shown on Eden with additional, never-seen-before footage on each episode.
The series begins this coming Monday, 4th April; for exact showing times, please visit the following link:
It seems as though Julius Pettersson’s reputation is spreading worldwide, with Californian customer Jonathan Aballi getting hold of one his knife blades and kindly sending in these pictures:
Hello Woodlore,
I wanted to send pictures of my finished knife. The handle is made from giraffe bone, leather and stabilized black ash burl:
The finished article
During the second half of summer back in 2010, Woodlore Field Staff member Sarah Day took some fantastic photos of a butterfly that she had spotted. The first person who can correctly identify the species will win a £10.00 Woodlore Voucher, which can be used against any items of kit in our Online Shop or against a Bushcraft Course of your choice. Good luck!
The butterfly, correctly identified as a Male Common Blue (Polyommatus icarus)
Woodlore customer Nick Davis had a go at fitting a handle to his Julius Pettersson Knife Blade, and sent in the results:
Nick Davis' finished Julius Pettersson Knife
Hi Woodlore Team,
Just wanted to send in a photo of my finished Julius Pettersson knife in the hope that you will add it to the others already on your blog page.The handle is Thoya Burr and buffalo horn inlayed with bone. The ferrule and tang are both brass for added strength.Working on these wonderful blades is such a relaxing and rewarding undertaking as you are building something that will be a source of pride every time you use it… and it will last a lifetime!Many thanks for all you do in sourcing quality items such as these blades!….. now I better get on with building my crooked knife!All the Best,Nick Davis
The following text and accompanying photographs were kindly sent in by Woodlore customer Jon Mac:
Dear Woodlore,
Allow me to introduce myself. My name is Jon Mac, I am a spoon carver working in Devon. A few years ago I was given a Julius Pettersson laminated blade to assist me in my work. The blade has excellent quality and performance.
After fitting the blade into the handle which I designed and made, I sent the blade to a knifemaker, Chris Grant, to be slightly reshaped to my specifications. The Pettersson blade was tweaked to my preferences, these being, a narrower belly and finer point to facilitate an ease in carving internal radii.
The handle was designed very much with carving in mind – specific ergonomics for everyday, comfortable and accurate use.
Chris and I wanted to thank you for providing the spark that became this exciting and rewarding project. This has helped me find the working knife that I have been searching for, for many years.
Jon Mac
Jon’s Julius Pettersson Hand-forged Knife Blade before being reshaped
The following post was kindly sent to us by Woodlore customer Emma Wennersten:
Dear all at Woodlore,
I watched recently on the Discovery channel one of your Wild Foods shows, where you and the good Professor gathered food from the ocean (including sea buckthorn and seldom have I seen such unappetising goo…).
Anyway, when you got to the razor clams I was surprised to see you use salt to get them out. My boyfriend has been taking me to gather razor clams for years here in the west of Ireland and I didn’t even know you could use salt. What he does (and I, but I suck at it to be quite frank) is take a sharpish knife with a long blade (a breadknife is good) and walk very slowly up to the breathing hole that indicates that there is a razor clam.
You then slide the knife, not point first but rather the whole sharp side in and downwards towards where the clam should be. Start a good 2-3 inches away from the hole at least. You will feel the edge catching the clam shell, then all you have to do is dig it up – your knife pressing against it stops it from digging its way to freedom.
I am only writing this because at the time of that program at least, Ray stated that he wasn’t sure how our ancestors would have caught the razor clams. He may well have found out by now but this is the way we do it!
Emma Wennersten
You can see Ray’s method of gathering razor clams in the following video clip, taken from the BBC DVD Ray Mears Wild Food:
Woodlore customer Rogelio of Spain contacted us recently to let us know how he got on with his Large Crooked Knife Blade:
Rogelio’s finished Large Crooked Knife (click for full size)
Hello Woodloreans,
My crooked knife blade (Christmas present) finally arrived and I couldn’t wait to put the handle on to it. I went into the woods with only my laplander saw and my mora knife, as I didnt have my axe here.
I found a piece of olive wood, which is an extremely hard wood, that I had used half a year ago to carve a spoon. I cut it into size, removed the rotten outside and started carving; all of this I did without yet having the blade with me.
As woods here in southern Spain tend to be harder, I thought the thumb support would be essential, and as I was carving it I realised that it was starting to look like a bird’s head, so I decided to fashion it in this way.
The engravings I did with a lense, something I had tried before on a walking stick, and I thought I’d finish it with some olive oil, rather than other more appropriate oils for woods, as it was the natural oil that this wood would originally contain: it was a success.
I would recommend anyone thinking about buying a crooked knife to give it a try; the handle was actually easier to make than I first thought, I mean it fits in surprisingly well. There’s also a video at YouTube called “making a crook knife” (parts 3 and 4 are about the handle) which really helped.
Anyway, I’m really happy about this tool, even though at the beginning I thought maybe 80 euros would be too much for a blade, I already gave it a try and it is a superb piece of kit.
Kind regards,
Rogelio L. Lora
The following guide was very kindly provided by Woodlore customer and Camp Craft course attendee Martin Dryden:
Hi Woodlore,
Just wanted to drop you a line to say thanks again for sorting out the Wildlife Hatchet Axe Head for me. It took a little while to source some suitable Ash and to shape the handle, but below are some pictures. The axe head is a really high-quality item and was a pleasure to work with.
My Small Forest Axe (issued on the Camp Craft Course) made light work of the job of splitting the Ash log I had. The wedge is the Holly Glut I made on the course also, so it’s now served use again.
Fitting a new axe handle
The Ray Mears & Woodlore Bushcraft Blog 